February 23rd, 2013
My husband just recently showed me a great way to roast a whole chicken and still have it tender, moist, and taste great.
Your ingredients are a whole chicken, sticks of butter, garlic powder, black pepper, and any other seasonings that you would like.
Let 2 of your sticks of butter sit out so they are warm and soft.
Preheat your oven to 400
Rinse your chicken under cold water, then take a knife and cut slits into the chicken skin, take the butter and the seasonings and mash them up in a bowl till they are mixed well, now take a scoop of butter (its easier to just use your hands) rub it into the neck of the chicken like your stuffing it, then rub it under the skin using the slits you had cut earlier.
Place it into the oven and cook it for 1 hour and 35 min or until done, or if you have one use a meat thermometer it should read 165 to 170.
Carve and enjoy